Must be 21+ For more than 2,000 years, Japanese Sake has been an integral part of Japanese culture and the Toji (master brewer) has been revered as both a master craftsman and artist on a par with poets and musicians. Must be 21+ More than 200 years ago, Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, dreamed of devising his own, unique recipe. Working together with his Toji (master brewer) and using only the finest, polished rice from fields that terraced the high banks of the Monzen River, he succeeded in creating a bright, new Sake that set the standard for all others. Today that dream lives on in Hiro Red and Hiro Blue.
The creators of Hiro Red and Hiro Blue have been inspired by their own love of Japanese Sake and by the enduring story of Hiroemon Takeda. In honor of both the man and his legacy recipe, we have adhered to the same exact standards that he insisted upon. We have endeavored to create our own Japanese Sake legacy that will simultaneously celebrate the ancient traditions and expand those same traditions into new, welcoming cultures.
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