About

Driven by his passion for fresh seafood and determined to settle for nothing less than exceptional quality and selection, Bill Darden opened his first Red Lobster in 1968. It wasn’t long before such superior fish and flavor were recognized. Today, with more than 700 restaurants, Red Lobster is known as the foremost expert in fresh seafood.

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Went in with colleagues for lunch. Ended up sharing the Two for Tuesday daily deal. It was a great deal and the food was terrific! The lobster, shrimp, and salmon were cooked perfectly.

Pros: Delicious food and friendly staff!

Cons: none


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